We grow our veggies in 4 packs

KALE

Dwarf Blue Curled - 30 days baby, 56 days mature, Open Pollinated. The most commonly grown kale variety, dense frilly finely curled blue-green leaves on compact upright 12-16" plants stand well, maintain color and resist yellowing in cold and heat.
Lacinato - 45+ days, Heirloom, Dark blue-green to black leaves often have a heavily crinkled texture. A cold-hardy vegetable, kale leaves sweeten after frost. In northern regions, leave a few plants in the garden to harvest after the snow flies.
Redbor - 55 days, Frilly deep purple-red leaves. Redbor kale offers a mild cabbage-like flavor and crisp texture. When cooked it becomes tender and nutty with a mild earthy sweetness.
Red Russian - 50 days, Flat-leaf leaves are dark green with purple stems. This tender leafed kale can grow to 2-3' tall and has a mild, sweet flavor. It can be grown as a spring and early fall crop.
Winterbor - 60 days, The plants are tall, growing up to 2-3' with excellent yield and good cold hardiness. The ruffled blue-green leaves have and attractive curl. Vigorous plants will continue growing to produce leaves for successive harvest as the lower leaves are harvested. Tolerant of frost and snow.
Mixed Kale

Bright Lights - 60 days, Electric yellows, pinks, crimsons, oranges, purples, whites, and green stems. Heat-tolerant. Can be harvested through fall.